soil effervescence

URI: http://linked.data.gov.au/def/ausplots-cv/cdfec089-42fa-40cf-afe5-a8f67f031e03

Date created: not supplied
Date modified: 2020-08-10

Member of
Definition

This measure is only of value in soils with a carbonate component. Effervescence is determined by dropping two to three drops of 1 molar Hydrochloric Acid onto an exposed area of soil.

source

White, A, Sparrow, B., Leitch, E., Foulkes, J., Flitton, R., Lowe, A.J., Caddy-Retalic, S. (2012). AusPlots Rangelands Survey Protocols Manual. Version 1.2.9 page 76. Terrestrial Ecosystem Research Network and The University of Adelaide Press. https://doi.org/10.25901/5f2ca309cc9c2

relatedMatch

Soil Characterisation Methods

hasCategoricalCollection

Effervescence

hasMethod

Soil Characterisation Methods

hasObservationTheme

Soil


TERN is supported by the Australian Government through the National Collaborative Research Infrastructure Strategy, NCRIS.