Effervescence

URI: http://linked.data.gov.au/def/ausplots-cv/aa40dc68-706e-4273-a547-3235def21d1c

Date created: not supplied
Date modified: 2020-08-07

Member of
Description

The look-up table LUT_EFFERVESCENCE from AusPlots Rangelands.

Definition

The amount of effervescence bubbles produce indicates the amount of carbonate in the soil. Effervescence is determined by dropping two to three drops of 1 molar Hydrochloric Acid onto an exposed area of soil.

Hierarchy
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source

White, A, Sparrow, B., Leitch, E., Foulkes, J., Flitton, R., Lowe, A.J., Caddy-Retalic, S. (2012). AusPlots Rangelands Survey Protocols Manual. Version 1.2.9 page 76. Terrestrial Ecosystem Research Network and The University of Adelaide Press. https://doi.org/10.25901/5f2ca309cc9c2

relatedMatch

soil effervescence

hasMethod

Soil Characterisation Methods

hasParameter

soil effervescence


TERN is supported by the Australian Government through the National Collaborative Research Infrastructure Strategy, NCRIS.